Here’s my recipe for a healthier version of a Reese cup with some festive toppings because -tis the season! :)
1 cup or slightly more if you’d like - dark chocolate chips (try for 70% cacao or more)
1/2 cup SunButter sunflower seed butter ( https://www.amazon.ca/Sunbutter-Unsweetened-Organic is bomb)
1/2 cup natural, unsweetened crunchy almond butter
1 tsp chia seeds
dried goji berries
Melt chocolate in a double boiler or gently in a saucepan on low heat to avoid burning the chocolate..
in a medium bowl, mix together the sun butter, almond butter and chia seeds until smooth.
In a separate bowl, mix together nuts, dried fruit and coconut.
Line a cupcake pan with paper cupcake liners. This recipe should make 12.
Once chocolate is fully melted, using a teaspoon pour in a small amount into the bottom of each paper liner.
Place tray in the freezer for about 10 minutes.
Remove tray from the freezer and next scoop in about a teaspoon of nut butter mix into each tray, making the middle layer.
With the remaining chocolate, cover the nut butter.
Sprinkle on the nut and fruit toppings and place back into the freezer for another 10 minutes.
Remove and enjoy!