The colder winter months usually make us crave warming foods like soups and stews so it’s important to remember to include fresh, raw veggies daily. This leaves me looking for new salad inspo all the time!
Enter the famous Waldorf salad.
My twist on this classic salad is Paleo approved since we’re swapping plain yogurt from the traditional recipe with organic coconut milk and avocado mayonnaise. Honestly I think this dressing makes this salad, its unreal!
I made mine vegetarian but if you’re looking for some extra protein to make this salad more of a meal, poached chicken is an optional ingredient listed as well :)
2 stalks celery, chopped
1 apple, chopped
1 cup grapes, cut in halves
1 cup raw walnuts, lightly roasted
Option: poached chicken breast, chopped
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh parsley, finely chopped
3 tablespoons Organic coconut milk cream - leave in fridge over night to ensure separation
1 tablespoon avocado mayonnaise - I recommend Primal Kitchen Avocado Mayo
Juice from 1/2 lemon
1 teaspoon onion powder
Himalayan sea salt and freshly ground pepper
Prepare your dressing by mixing all ingredients well, toss into salad mix and enjoy!