I hope you love this simple, healthy zucchini banana bread recipe!
2 ripe bananas
1 medium zucchini (equal to 1 cup grated)
1 drop liquid Stevia extract - I’m using Pure-le Natural
1.5 cups all purpose flour - I’m using Oak Manor organic flour
1 tsp baking soda
1/2 tsp baking powder
1/2 cup semi sweet chocolate chips - I’m using Camino
Pinch of sea salt
Pre-heat oven to 350. Lightly grease a baking dish, I like to use coconut oil or grass fed butter.
Finely grate zucchini into a cheese cloth then ring out as much liquid as possible. Should make a cup of grated zucchini.
In a bowl, mash bananas then whisk in eggs, add a drop of stevia and grated zucchini.
Add dry ingredients and mix until everything is nicely incorporated.
Fold in chocolate chips, reserving a few for topping.
Pour into baking dish and bake for 40 minutes.
Let rest for 10 minutes once removed.
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